Sweet Potato Casserole

1. 1

   Boil the sweet potatoes until tender, about 30 minutes. Remove the skin, mash the pulp.

2. 2

   Add the fruit juice and margarine and whip mixture until fluffy.

3. 3

   Add the nutmeg, brown sugar substitute and cinnamon.

4. 4

   Spray a baking dish with non-stick spray.

5. 5

   Pour mixture into pan and bake for 25 to 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.