Mango Shrikhand

1. 1

   Take the fresh curd,strain the water from it and tie it in a muslin cloth, hang it for 2 to 3 hours.

2. 2

   Strain the pulp likewise and set it aside,when the yogurt appears semi-solid, transfer it to a bowl. 3.Add the mango pulp to it .

3. 3

   Stir in some sugar and cardamom powder ,mix it gently and finally garnish it with some pistachios ,almonds and leftover mango pieces.

4. 4

   Refrigerate for 1 to 2 hours and serve it chilled.

No additional tips available.