Maple Cinnamon Pecan Butter – a delicious recipe with pecan halves, maple syrup, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line the pan from your KitchenAid(R) Countertop Oven with parchment paper. Add pecans to the pan and toast for 4 - 5 minutes until the nuts are golden brown.
2
Transfer the nuts to the KitchenAid(R) Pro Line(R) Series Blender. Attach the tamper to the lid and secure the lid to the Blender.
3
Set the Blender to Speed 1 and allow the nuts to grind together until they form a thick paste. Use the tamper to scrape down the sides as needed.
4
Once the nuts have started to release their oils and texture begins to smooth out, you can turn the Blender up to a speed of 3 or 4. Gradually increase the speed to around 5 or 6 until the nuts are completely blended and have the consistency of a nut butter.
5
Add in the cinnamon and maple syrup to the jar of the Blender and set to a speed of 1 for just a few seconds until everything is incorporated.
6
Store in an airtight container.
1679
kcal
Calories
173
g
Fat
39
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 cups pecan halves, 2 tablespoons maple syrup, 1/2 teaspoon ground cinnamon.
Yes, Maple Cinnamon Pecan Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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