Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds sweet potatoes (about 3); 1 orange, zested and juiced; 1 teaspoon ground cinnamon; 1 tablespoon honey; 1/2 cup milk; 1/2 cup diced dried apricots; 1/2 cup oatmeal; 1/4 cup firmly packed brown sugar; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter, cut into pea-sized pieces; 1/2 cup chopped walnuts

Servings: persons

2 1/2 pounds sweet potatoes (about 3)
1 orange, zested and juiced
1 teaspoon ground cinnamon
1 tablespoon honey
1/2 cup milk
1/2 cup diced dried apricots
1/2 cup oatmeal
1/4 cup firmly packed brown sugar
2 tablespoons extra-virgin olive oil
2 tablespoons butter, cut into pea-sized pieces
1/2 cup chopped walnuts

1
Preheat the oven to 375 degrees F.
2
Put the sweet potatoes on a sheet tray and roast for 35 to 40 minutes.
3
The sweet potatoes might still be a little hard in the center- no problem!
4
While the sweet potatoes are baking make the topping.
5
In a food processor, combine the oatmeal, brown sugar, olive oil, butter, and walnuts and pulse until mixture comes together.
6
When the potatoes are cool enough to handle, peel them and cut them into 1-inch chunks.
7
Discard the skins.
8
Put the potatoes into a large dish and add the remaining ingredients.
9
Mash together with a potato masher until well combined.
10
Transfer the mixture to a 2-quart casserole dish.
11
Crumble the topping mixture over the potatoes.
12
Bake until the mixture hot all the way through and the topping is brown and crispy, about 30 minutes.
13
That's a hot sweet potato!

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds sweet potatoes (about 3), 1 orange, zested and juiced, 1 teaspoon ground cinnamon, 1 tablespoon honey, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

How did you like this recipe?

Frequently Asked Questions