Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium sweet potatoes; 2 large eggs, beaten; 1 large orange, juice and zest of, grated; ½ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup light brown sugar; ½ cup unsalted butter, at room temperature; ½ cup flour; 1 cup chopped pecans

Servings: persons

5 medium sweet potatoes
2 large eggs, beaten
1 large orange, juice and zest of, grated
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup light brown sugar
½ cup unsalted butter, at room temperature
½ cup flour
1 cup chopped pecans

1
Bake sweet potatoes in a 400F oven until pierced easily with a fork (30-40 minutes).
2
Mix topping ingredients until crumbly; set aside.
3
Remove potatoes from oven and cool until easy to handle.
4
Peel potatoes; place in a mixing bowl and coarsely mash with a fork.
5
Add the beaten eggs, orange juice, orange zest, melted butter, vanilla extract, and cinnamon, and mix well.
6
Spread evenly in a buttered casserole dish.
7
Sprinkle topping over sweet potato mixture.
8
Bake at 350F for 30 to 40 minutes or until bubbly.
9
Remove from oven and let sit for about 10 minutes before serving.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium sweet potatoes, 2 large eggs, beaten, 1 large orange, juice and zest of, grated, ½ cup unsalted butter, melted, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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