Cottage Cheese Margarita Pizza – a delicious recipe with whole wheat pizza, olive oil, garlic, mozzarella cheese, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees.
2
Lightly coast fingertips with olive oil, press and stretch dough evenly on pizza pan/stone until about 10-12 inches in diameter.
3
In saucepan, heat 1 tablespoon olive oil, add garlic and cook until golden. Brush garlic mixture over dough.
4
Sprinkle oiled dough with half of mozzarella cheese. Bake 10 minutes at 400 degrees.
5
Combine parsley, Parmesan cheese and oregano. Remove pizza from oven and drop natural lowfat cottage cheese in 8 rounded piles in a circular pattern onto pizza. Sprinkle with Parmesan mixture. Top with tomato slices. Sprinkle remaining mozzarella cheese over the top. Bake 10 minutes longer.
6
Remove from oven and add fresh basil and spinach leaves last to avoid burning. Cook for 5 more minutes and serve.
293
kcal
Calories
19
g
Fat
11
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 whole wheat pizza dough ready made, 1 tablespoon olive oil, 1 garlic clove minced, 5 ounces part-skim mozzarella cheese shredded, and more.
Yes, Cottage Cheese Margarita Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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