Matjes Herring

1. 1

   Drain the herring and cut in serving pieces.

2. 2

   Slide a spatula under the herring and transfer to an oblong serving dish so that the fillets look whole.

3. 3

   Chill and garnish with dill sprigs if desired.

4. 4

   Serve with hot new dill potatoes chopped chives and creamfil or sour cream.

5. 5

   Sliced green pepper and sliced red or yellow onion may also be served with maties herring.

No additional tips available.