Sweet Potato Casserole – a delicious recipe with Potatoes, Butter, Kosher Salt, Light Cream, Marshmallows, Pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Put your potatoes in a large pot and cover with cold water. Place over high heat and boil until they are fork tender, about 20 minutes. Remove from the water and peel immediately.
2
2. Set the oven to broil. Using either a potato ricer, fork, or potato masher, mash the potatoes in a large bowl (while still hot). Add the butter, the salt, and all of the cream and mix to combine.
3
3. Grease a 9 x 13 casserole dish with the butter. Add the mashed sweet potato mixture. Place the marshmallows and pecans on the mixture in a fun pattern. I chose to do alternating diagonal lines.
4
4. Broil for 2 minutes or until the marshmallows are brown and gooey. Enjoy!
5
Note: Next time I would slightly toast the pecans prior to placing them on the sweet potato mixture.
407
kcal
Calories
31
g
Fat
30
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 whole Sweet Potatoes, 1 Tablespoon Butter, 1/2 Tablespoons Kosher Salt, 1-1/2 cup Light Cream, and more.
Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
