Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups Mashed Sweet Potatoes; 1 Cup Sugar; 2 Eggs; 1 Teaspoon Vanilla; 1/2 Cup Butter, Melted; Topping; 1 Cup Brown Sugar, Packed; 1/2 Cup Flour; 1 Cup Chopped Nuts; 1/3 Cup Butter

Eats Now Editorial Team · 1026 kcal · General

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Sweet Potato Casserole – a delicious recipe with Potatoes, Sugar, Eggs, Vanilla, Butter, Topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Cups Mashed Sweet Potatoes
1 Cup Sugar
2 Eggs
1 Teaspoon Vanilla
1/2 Cup Butter, Melted
Topping
1 Cup Brown Sugar, Packed
1/2 Cup Flour
1 Cup Chopped Nuts
1/3 Cup Butter

1
Mix sweet potatoes, sugar, eggs, vanilla and butter thoroughly. Pour into a buttered 1 quart casserole.
2
Mix all the topping ingredients together with a fork. Sprinkle the crumbs on top of the casserole. Bake for 30 minutes at 350 degrees. (Ovens vary so may take little longer)

1026

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Cups Mashed Sweet Potatoes, 1 Cup Sugar, 2 Eggs, 1 Teaspoon Vanilla, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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