Green Beans with Tomatoes

1. 1

   Heat the oil in a large saucepan or frying pan, add the onion, and cook gently for at least 10 minutes, until soft but not colored.

2. 2

   Add the garlic and cook gently for another minute or two, then add the tomatoes and stir well.

3. 3

   Stir in the beans, bring the mixture to a gentle simmer, and season well.

4. 4

   Turn down the heat, partly cover the pan, and cook very gently, stirring frequently, for about 30 minutes, until the beans are fully tender.

5. 5

   Season with salt and pepper.

6. 6

   If the mixture seems to be in danger of sticking, add a splash of water or stock.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.