Mochi Dango

1. 1

   Sift dry ingredients together in a microwave safe bowl

2. 2

   Add water and mix until smooth.

3. 3

   Place in microwave on high for 30 seconds.

4. 4

   Check every 10 seconds for fondness.

5. 5

   When mixture is

6. 6

   Flour parchment paper with potato starch, mochiko, or cornstarch.

7. 7

   Carefully place dough on parchment, coat lightly with starch and roll into a tube.

8. 8

   Cut into desired sizes and shape into balls.

9. 9

   Put onto skewers if desired.

10. 10

    Options: add food color to mixture before microwaving and dividing into equal portions in separate bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.