Sweet Potato Carrot Ginger Soup Recipe

Name: Sweet Potato Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter; 1 sweet onion, chopped; 3 stalks celery, chopped; 1 garlic clove, minced; 4 cups carrots, chopped; 1 1/2 cups sweet potatoes (peeled and chopped); 2 tablespoons gingerroot (peeled and finely grated); 1 tablespoon curry powder; 2 (14 ounce) cans vegetable broth or (14 ounce) cans chicken broth; 1 pint heavy whipping cream; salt and pepper

Servings: persons

3 -4 tablespoons butter
1 sweet onion, chopped
3 stalks celery, chopped
1 garlic clove, minced
4 cups carrots, chopped
1 1/2 cups sweet potatoes (peeled and chopped)
2 tablespoons gingerroot (peeled and finely grated)
1 tablespoon curry powder
2 (14 ounce) cans vegetable broth or (14 ounce) cans chicken broth
1 pint heavy whipping cream
salt and pepper

1
Melt butter in large pot.
2
Saute onions, celery, garlic, carrots, and sweet potato over medium heat for about 12 minutes (until vegetables have softened).
3
Add ginger, curry powder, and any other optional seasonings. Stir for 2 minutes.
4
Add chicken or vegetable broth and bring to a boil.
5
Reduce heat and let simmer for 5 minutes.
6
Add the cream and again bring to a boil.
7
Reduce heat and let simmer until vegetables are soft and tender (stirring frequently).
8
Turn off heat and let soup cool for 5-10 minutes.
9
Puree with an immersion blender or in batches in a blender or food processor.
10
Add salt/pepper to taste.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 tablespoons butter, 1 sweet onion, chopped, 3 stalks celery, chopped, 1 garlic clove, minced, and more.

Yes, Sweet Potato Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Carrot Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions