Warm up with this hearty Fresh Mushroom Soup(Low-Fat) recipe. Made with fresh mushrooms, oil, water and nonfat dry milk. Easy step-by-step instructions …
This Fresh Mushroom Soup(Low-Fat) relies on simple, everyday ingredients such as fresh mushrooms, oil, water and nonfat dry milk. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026