Fresh Mushroom Soup(Low-Fat)

1. 1

   Slice caps and stems of mushrooms in thick pieces.

2. 2

   Heat oil in heavy saucepan and saute the mushrooms quickly until just crisp-tender.

3. 3

   Combine all other ingredients in blender and mix until thick and foamy.

4. 4

   Add mushrooms and blend again at lowest speed for 4 or 5 seconds or until mushrooms are chopped into fine pieces but not pulverized.

5. 5

   Pour the mixture back into the saucepan and heat slowly, stirring with a wire whisk to keep from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.