Name: Hungarian Stew
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew, cut into bite-size; 2 Tbsp. or more paprika; 2 large onions; 2 to 3 Tbsp. bacon fat or oil; salt and pepper

Hungarian Stew – a delicious recipe with beef stew, paprika, onions, bacon, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 lb. beef stew, cut into bite-size
2 Tbsp. or more paprika
2 large onions
2 to 3 Tbsp. bacon fat or oil
salt and pepper

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Stew

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