Sweet Potato-Carrot Casserole Recipe

Name: Sweet Potato-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet potatoes (about 5 lb.); 1 1/2 pounds carrots, sliced; 1/4 cup butter; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon lemon zest; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon freshly ground pepper; 1 1/2 cups miniature marshmallows

Servings: persons

6 large sweet potatoes (about 5 lb.)
1 1/2 pounds carrots, sliced
1/4 cup butter
1 cup sour cream
2 tablespoons sugar
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground pepper
1 1/2 cups miniature marshmallows

1
Preheat oven to 400u00b0. Bake sweet potatoes on an aluminum foil-lined 15- x 10-inch jelly-roll pan 1 hour or until tender. Reduce oven temperature to 350u00b0. Cool potatoes 30 minutes.
2
Meanwhile, cook carrots in boiling water to cover 20 to 25 minutes or until very tender; drain.
3
Process carrots and butter in a food processor until smooth, stopping to scrape down sides as needed. Transfer carrot mixture to a large bowl.
4
Peel and cube sweet potatoes. Process, in batches, in food processor until smooth, stopping to scrape down sides as needed. Add sweet potatoes to carrot mixture. Stir in sour cream and next 5 ingredients, stirring until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
5
Bake at 350u00b0 for 30 minutes or until thoroughly heated. Remove from oven. Sprinkle with marshmallows. Bake 10 more minutes or until marshmallows are golden brown. Remove from oven, and sprinkle with Sugar-and-Spice Pecans.
6
Note: To make ahead, prepare recipe as directed through Step 4; cover and chill up to 24 hours. Remove from refrigerator, and let stand 30 minutes. Proceed with recipe as directed in Step

446

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Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large sweet potatoes (about 5 lb.), 1 1/2 pounds carrots, sliced, 1/4 cup butter, 1 cup sour cream, and more.

Yes, Sweet Potato-Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato-Carrot Casserole

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