How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Polenta with Gorgonzola Cheese?

You need 5 ingredients. The key ingredients include: 3/4 cup heavy cream, 3 ounces Gorgonzola cheese, cut into pieces, 1/4 teaspoon salt, plus more to taste, 1/4 teaspoon freshly ground black pepper, plus more to taste, and more.

Is Creamy Polenta with Gorgonzola Cheese suitable as general?

Yes, Creamy Polenta with Gorgonzola Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Polenta with Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta with Gorgonzola Cheese Recipe

Name: Creamy Polenta with Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup heavy cream; 3 ounces Gorgonzola cheese, cut into pieces; 1/4 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; Basic Polenta (page 121), freshly made and hot

Creamy Polenta with Gorgonzola Cheese – a delicious recipe with heavy cream, Gorgonzola cheese, salt, freshly ground black pepper, Polenta. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup heavy cream
3 ounces Gorgonzola cheese, cut into pieces
1/4 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
Basic Polenta (page 121), freshly made and hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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Creamy Polenta with Gorgonzola Cheese

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