Braised Red Or Green Cabbage Recipe

1. 1

   Remove tough outer leaves of cabbage ( a mix of green and red is attractive) wash and pat dry.Remove tough inner core with a sharp knife and cut into chunks.

2. 2

   Slice thinly about 8 c. (a mix of green and red cabbage is attractive).

3. 3

   Core and thinly slice an apple.

4. 4

   Finely slice one small onion.

5. 5

   In a large heavy frying pan saute/fry the cabbage in a few tbsps of oil on med.

6. 6

   heat (careful not to burn it).

7. 7

   Add in minced onion, and continue frying; add in sliced apple, and continue frying.

8. 8

   Now add in about 3/4 c. of liquid made up of those on the list ( or possibly other vinegars and juices which you have on hand).

9. 9

   Add in a few tbsps.

10. 10

    of brown sugar and the herbs and spices.

11. 11

    Throw in a handful of dry fruit (whatever you have - I often chop up some dry prunes and apricots and add in them).

12. 12

    Reduce heat and simmer about 10 more min.

13. 13

    Serve with a meat dish or possibly as a side dish with roasted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.