Sweet Potato, Carrot And Coriander Soup

1. 1

   1. Melt butter in a large saucepan over medium heat. Then add the coriander and green onions and cook 2 minutes. Make sure you stir to prevent scorching.

2. 2

   2. Add broth, carrots, sweet potato, hot sauce and black pepper. Bring to a boil, then lower heat to a simmer and simmer for 20 minutes, stirring occasionally.

3. 3

   3. Remove pot from heat and use a handheld blender to puree until smooth. Then return pot to heat for an additional two minutes.

4. 4

   4. Drizzle a little whipping cream on top of each bowl of soup if you like.

5. 5

   5. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.