Linda'S Vegan Tomato Potato Green Bean Stew Recipe

Name: Linda'S Vegan Tomato Potato Green Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes, cubed; 28 ounces diced tomatoes; 6 ounces tomato paste; 3 cups water; 10 ounces frozen green beans; 2 teaspoons pepper (more to taste); salt, to taste; 1/2 teaspoon italian seasoning; 1 medium onion, chopped; 3 teaspoons paprika

Servings: persons

7 medium potatoes, cubed
28 ounces diced tomatoes
6 ounces tomato paste
3 cups water
10 ounces frozen green beans
2 teaspoons pepper (more to taste)
salt, to taste
1/2 teaspoon italian seasoning
1 medium onion, chopped
3 teaspoons paprika

1
Cover potatoes with water and cook until tender.
2
Use a potato masher to break up potatoes into smaller pieces.(do not mash the potatoes).
3
cook onions until semi-clear in a pan.
4
Add onions, tomatoes, tomato paste, green beans, pepper, salt, paprika, and italian seasoning to the pot of potatoes and mix well.
5
Simmer 45 minutes and then serve.
6
For a crock pot alternative, combine all ingredients and cook on low for 6-8 hours.

192

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 medium potatoes, cubed, 28 ounces diced tomatoes, 6 ounces tomato paste, 3 cups water, and more.

Yes, Linda'S Vegan Tomato Potato Green Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Vegan Tomato Potato Green Bean Stew

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