How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Chocolate Chip Cookie Dough Banana Bites?

You need 10 ingredients. The key ingredients include: 15 ounces chickpeas well rinsed and drained, 1/4 cup cashew butter or almond butter, 1/4 cup almond milk, 1/3 cup chocolate chips, and more.

Is Chickpea Chocolate Chip Cookie Dough Banana Bites suitable as baking & desserts?

Yes, Chickpea Chocolate Chip Cookie Dough Banana Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chickpea Chocolate Chip Cookie Dough Banana Bites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea Chocolate Chip Cookie Dough Banana Bites

Name: Chickpea Chocolate Chip Cookie Dough Banana Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas well rinsed and drained; 1/4 cup cashew butter or almond butter; 1/4 cup almond milk; 1/3 cup chocolate chips; 5 pitted dates; 2 tablespoons coconut oil melted; 3 teaspoons chia seeds ground; 1 pinch sea salt adjust to taste; 2 teaspoons vanilla extract; 3 bananas sliced and frozen

Bake this irresistible Chickpea Chocolate Chip Cookie Dough Banana Bites at home. Made with chickpeas well, cashew butter, almond milk and chocolate chi…

This Chickpea Chocolate Chip Cookie Dough Banana Bites relies on simple, everyday ingredients such as almond milk, chocolate chips, pitted dates and coconut oil melted. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chickpea Chocolate Chip Cookie Dough Banana Bites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Chocolate Chip Cookie Dough Banana Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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