Sweet Potato Cake With Pecan Streusel Recipe

Name: Sweet Potato Cake With Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter, Softened; 1/4 cups Light Brown Sugar; 1/2 cups White Sugar; 2 Eggs; 1/4 cups Maple Syrup; 2 cups Sweet Potato Puree; 2 cups Flour; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cloves; 1/2 teaspoons Allspice; 1/4 teaspoons Salt; FOR THE STREUSEL TOPPING:; 6 Tablespoons Flour; 1/4 cups White Sugar; 1/4 cups Brown Sugar; 1/4 cups Butter, Cold; 1/4 cups Chopped Pecans

Servings: persons

FOR THE CAKE:
1/2 cups Butter, Softened
1/4 cups Light Brown Sugar
1/2 cups White Sugar
2 Eggs
1/4 cups Maple Syrup
2 cups Sweet Potato Puree
2 cups Flour
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Cloves
1/2 teaspoons Allspice
1/4 teaspoons Salt
FOR THE STREUSEL TOPPING:
6 Tablespoons Flour
1/4 cups White Sugar
1/4 cups Brown Sugar
1/4 cups Butter, Cold
1/4 cups Chopped Pecans

1
Preheat the oven to 350u00b0F. Grease a 7x11 inch baking dish.
2
In a large bowl with an electric mixer beat the butter and both sugars together until creamy, about 5 minutes. Add the eggs and continue beating until light in color and foamy. Stir in the maple syrup and the sweet potato puree.
3
Sift the remaining cake ingredients into the bowl and stir everything into a dense batter. Pour the batter into the prepared baking dish and smooth the top.
4
To make the streusel topping crumble all topping ingredients together in a small bowl until crumbs form. Scatter evenly over the batter. Bake for 40-45 minutes.

1122

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, Softened, 1/4 cups Light Brown Sugar, 1/2 cups White Sugar, and more.

Yes, Sweet Potato Cake With Pecan Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake With Pecan Streusel

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