AMIEs Egg and Onion Cake Recipe

Name: AMIEs Egg and Onion Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 12 pieces of pancarre; 5 tbsp olive oil, extra virgin; 100 grams finely grated fresh pecorino cheese; 1 cup milk; 1/2 cup vegetable stock; 1 salt and freshly ground black pepper; 3 tbsp finely chopped flat-leaf parsley; 3 large onion, finely thinly sliced; 1 medium spring onion, finely thinly sliced

Servings: persons

1
Heat 3 tablespoons of oil in a large frying pan, add the onion and cook for 5 minutes over medium heat.
2
Pour the vegetable stock, simme for 8 minutes and season with salt and pepper
3
Put eggs in a pan with water and bring to the boil.
4
Simmer for 8 minutes.
5
Peel and cut each egg into 3 slices.
6
Set aside.
7
Arrange the bread in a large plate and pour the milk over.
8
Leave to soak until just soft then gently squeeze all the liquid.
9
The bread should be damp not wet.
10
Heat the remaining oil in a saucepan, add the spring onion and saute until half-cooked.
11
Leave to cool.
12
To assemble the cake, line the base of the baking dish with 4 pancarre, cover with a third of hard eggs and season with salt.
13
Cover with a third of onions then cover with pecorino cheese and parsley.
14
Repeat layers twice more, finishing with the spring onions then drizzle the onions oil juice over the top of the cake.
15
Bake in the preheated oven at 180AsC for 20 minutes, until set and golden brown.
16
Serve hot.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large eggs, 12 pieces of pancarre, 5 tbsp olive oil, extra virgin, 100 grams finely grated fresh pecorino cheese, and more.

Yes, AMIEs Egg and Onion Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

AMIEs Egg and Onion Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions