Parmesan Crisps with Pancetta and Roma Tomato Salsa

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl combine Parmesan, paprika, and freshly ground black pepper.

3. 3

   On a parchment lined cookie sheet, add the Parmesan mixture in 2 tablespoon dots, 2 inches apart.

4. 4

   Place in preheated oven and cook until cheese melts.

5. 5

   Remove from oven and when cheese is cool enough to handle but still moldable, remove and form into small taco type shells

6. 6

   In a small saute pan cook pancetta until crispy, remove and let cool.

7. 7

   When cool, crumble with your hands.

8. 8

   In a small bowl add tomatoes, basil, salt, freshly ground black pepper, olive oil, and toss gently to combine.

9. 9

   Add tomato mixture to Parmesan crisps and top with pancetta.

* Per serving · 4 servings · Values may vary.

No additional tips available.