Quick-And-Easy Gingerbread Recipe

Name: Quick-And-Easy Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/4 cup butter or stick margarine, softened; 1/2 cup orange juice; 1/3 cup molasses; 1/4 cup egg substitute or 1 egg white; 1 1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; Cooking spray; 1 teaspoon powdered sugar

Servings: persons

1/2 cup granulated sugar
1/4 cup butter or stick margarine, softened
1/2 cup orange juice
1/3 cup molasses
1/4 cup egg substitute or 1 egg white
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Cooking spray
1 teaspoon powdered sugar

1
Preheat oven to 350u00b0.
2
Beat granulated sugar and butter at medium speed of a mixer until well-blended. Add juice, molasses, and egg substitute; beat well, and set aside.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack. Sprinkle with powdered sugar.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/4 cup butter or stick margarine, softened, 1/2 cup orange juice, 1/3 cup molasses, and more.

Yes, Quick-And-Easy Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick-And-Easy Gingerbread

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