Sweet Potato Cake

1. 1

   Bake unpeeled sweet potatoes in boiling water until tender.

2. 2

   Drain, peel and mash well. Preheat oven to 200u00b0C (approximately 400u00b0F).

3. 3

   Beat margarine and sugar with electric mixer. Add sweet potato puree slowly, stirring constantly.

4. 4

   Add egg yolks, one by one, orange zest, grated almonds and flour.

5. 5

   In a separate bowl, beat egg whites to stiff peaks and fold into sweet potato mixture.

6. 6

   Pour batter into a greased and floured round cake pan. Bake in preheated oven for about 45 minutes.

7. 7

   Let cool. To serve, remove cake from pan and dust with powdered sugar. Garnish with cinnamon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.