Brussels Sprouts Soup

1. 1

   1. In large pot bring water to boil, add chicken wings, simmer about 1 hour.

2. 2

   2. Take out wings, add vegetables and chicken stock cubes, continue simmer 20 min.

3. 3

   3. Remove skin and bones from the chicken wings, slice meat and return it to the soup.

4. 4

   4. Add black pepper.

5. 5

   5. Serve garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.