How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Medallions With Cranberries?

You need 13 ingredients. The key ingredients include: 2 pork tenderloins, 1 teaspoon salt, 1 teaspoon dried thyme leaves, 1/2 teaspoon ground cinnamon, and more.

Is Spiced Pork Medallions With Cranberries suitable as soups & stews?

Yes, Spiced Pork Medallions With Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Medallions With Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Medallions With Cranberries Recipe

Name: Spiced Pork Medallions With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 pinch ground cloves; 1 tablespoon sunflower oil; 1/4 cup jelly cranberry, or jam; 1 tablespoon dried cranberries whole; 1 tablespoon cream; 2/3 cup broth; 1/2 beef cube

Try this homemade Spiced Pork Medallions With Cranberries recipe the whole family will love. Made with pork tenderloins, salt, thyme and ground cinnamon…

This Spiced Pork Medallions With Cranberries relies on simple, everyday ingredients such as pork tenderloins, salt, dried thyme leaves and ground cinnamon. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Pork Medallions With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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