Spiced Pork Medallions With Cranberries Recipe

Name: Spiced Pork Medallions With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 pinch ground cloves; 1 tablespoon sunflower oil; 1/4 cup jelly cranberry, or jam; 1 tablespoon dried cranberries whole; 1 tablespoon cream; 2/3 cup broth; 1/2 beef cube

Servings: persons

2 pork tenderloins
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 pinch ground cloves
1 tablespoon sunflower oil
1/4 cup jelly cranberry, or jam
1 tablespoon dried cranberries whole
1 tablespoon cream
2/3 cup broth
1/2 beef cube

1
Trim all visible fat from pork medallions. With meat mallet beat them slightly.
2
In a medium bowl, mix salt, thyme, cinnamon, pepper, nutmeg and cloves. Add meat to spice mixture, toss to coat.
3
In a skillet heat oil, add meat, cook 5 minutes on each side or until cooked. Remove from skillet and set aside (keep them warm).
4
Stir cranberry jelly or jam, whole cranberries and cream into drippings in skillet.
5
Stirring in beef or vegetable broth until melted and smooth and heat to boiling.
6
Spoon sauce over pork and serve with cooked bulgur.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork tenderloins, 1 teaspoon salt, 1 teaspoon dried thyme leaves, 1/2 teaspoon ground cinnamon, and more.

Yes, Spiced Pork Medallions With Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Medallions With Cranberries

How did you like this recipe?

Frequently Asked Questions