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1
Preheat oven to 375 degrees.
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2
Rinse sweet potatoes in cold water, wrap in Reynolds Wrap Foil and poke several times with a fork.
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3
Bake for 1 hour (or more) depending on the size of the potatoes.
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4
Take 2 bulbs of garlic, chop off about 1/4 inch of the tops, drizzle with olive oil and wrap in Reynolds Wrap Foil.
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5
Garlic can cook 30-35 minutes with Sweet Potatoes.
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6
Remove garlic and sweet potatoes from oven and allow to cool.
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7
Once cool, mash cannellini beans in a large bowl with sweet potatoes.
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8
Add in spices, egg, and panko.
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9
Mix all of these ingredients together and refrigerate for 20 minutes to help stiffen for burgers.
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10
Meanwhile mix the sour cream with the 2 roasted bulbs of garlic, squeezed for all the good stuff, honey, salt, and pepper.
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11
Blend until smooth.
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12
Take avocado and chop into bite size chunks and in a small ball combine with sweet corn, lemon juice and cilantro for topping.
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13
Heat a large pan over medium with olive oil.
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14
Take sweet potato mixture and shape into 4 patties.
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15
Cook on each side approximately 6-7 minutes until patties seem to hold together and flip.
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16
Add the patties to your whole wheat buns and top with avocado mixture and garlic cream sauce.
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17
Add lettuce, tomato and onions if desired.
