Smoked Gouda Beer Dip Recipe

Name: Smoked Gouda Beer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1 cup pale ale beer; 1 cup grated sharp Cheddar; 1 cup grated smoked Gouda; 1/4 cup sour cream; 1/2 teaspoon ground mustard; 1/2 teaspoon smoked paprika; 1 1/2 tablespoons minced pickled jalapenos; Kosher salt and freshly ground black pepper; Tortilla chips, for serving

Servings: persons

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup pale ale beer
1 cup grated sharp Cheddar
1 cup grated smoked Gouda
1/4 cup sour cream
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 1/2 tablespoons minced pickled jalapenos
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

1
Heat the butter in a small saucepan over medium-high heat.
2
Add the flour and cook, stirring until smooth, for 2 minutes.
3
Slowly whisk in the beer so the mixture is smooth.
4
Simmer until thickened, about 5 minutes.
5
Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes.
6
Stir in the jalapenos, and season with salt and pepper.
7
Serve with tortilla chips.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 4 tablespoons all-purpose flour, 1 cup pale ale beer, 1 cup grated sharp Cheddar, and more.

Yes, Smoked Gouda Beer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Gouda Beer Dip

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