Sweet Potato Burger With Goat Cheese Recipe

Name: Sweet Potato Burger With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb sweet potatoes, peeled and roughly chopped; 3 tbsp butter; 2 None shallots, peeled and finely diced; 1 clove garlic, peeled and diced; 1 None egg, beaten; 1 3/4 cups all-purpose flour; 1/2-1 tsp ground coriander; 3.5 oz goat cheese log, cut into 4 slices; 2 tbsp mayonnaise; 2 tsp fresh mint, chopped; 1 None lime, zested and 1/2 juiced; 4 None burger buns; 4 leaves lettuce; 2 tbsp cranberry jelly or sauce; 2/3 cup low-fat creme fraiche or sour cream

Servings: persons

1 3/4 lb sweet potatoes, peeled and roughly chopped
3 tbsp butter
2 None shallots, peeled and finely diced
1 clove garlic, peeled and diced
1 None egg, beaten
1 3/4 cups all-purpose flour
1/2-1 tsp ground coriander
3.5 oz goat cheese log, cut into 4 slices
2 tbsp mayonnaise
2 tsp fresh mint, chopped
1 None lime, zested and 1/2 juiced
4 None burger buns
4 leaves lettuce
2 tbsp cranberry jelly or sauce
2/3 cup low-fat creme fraiche or sour cream

1
Cook sweet potato in boiling salted water for about 20 mins until tender. Drain, then mash and let cool for 10-15 mins. Meanwhile, heat 1 tbsp butter and sweat shallot and garlic until softened. Add to mashed potatoes along with egg, flour and ground coriander. Add a little more flour if necessary. Season then chill to firm. Form into 4 burger patties. Heat remaining butter, add burgers and cook over medium-high heat for 5 mins per side. Add 1 slice goat cheese on each burger and broil for 2 mins to melt.
2
Mix mayonnaise with mint, lime zest and lime juice and season. Spread over bottom buns. Top with lettuce then burger. Mix cranberry jelly with creme fraiche (or sour cream, if using) then add a dollop to each top bun and sandwich together.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 lb sweet potatoes, peeled and roughly chopped, 3 tbsp butter, 2 None shallots, peeled and finely diced, 1 clove garlic, peeled and diced, and more.

Yes, Sweet Potato Burger With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Burger With Goat Cheese

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