Nusenbiten Recipe

Name: Nusenbiten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 cup sugar; 1 cup sweet unsalted butter; ½ teaspoon baking powder; ½ teaspoon vanilla sugar; 2 tablespoons lemon juice; 1 egg yolk; 1 whole egg; 6 egg yolks; 5 egg whites; 6 tablespoons sugar; 1 ¾ cups walnuts; 2 ounces German sweet chocolate, ground; ½ cup raisins

Servings: persons

2 ½ cups flour
1 cup sugar
1 cup sweet unsalted butter
½ teaspoon baking powder
½ teaspoon vanilla sugar
2 tablespoons lemon juice
1 egg yolk
1 whole egg
6 egg yolks
5 egg whites
6 tablespoons sugar
1 ¾ cups walnuts
2 ounces German sweet chocolate, ground
½ cup raisins

1
Knead ingredients for dough together.
2
Cut in half--one half for bottom and one half for top.
3
Press half for bottom in bottom of 13x9-inch pan.
4
Filling:.
5
Mix egg yolks with sugar in mixer until creamy and smooth.
6
Beat egg whites until stiff.
7
Grind walnuts.
8
Fold nuts in egg yolks and sugar, add chocolate and 1/2 cup raisins.
9
Fold in egg whites.
10
Spread on bottom dough and cover with second portion of dough.
11
Bake at 350F for 30 minutes and then check and adjust time.
12
Cool slightly and sprinkle with powdered sugar.

1842

kcal

Calories

117

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups flour, 1 cup sugar, 1 cup sweet unsalted butter, ½ teaspoon baking powder, and more.

Yes, Nusenbiten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nusenbiten

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