Bananenweizen (Banana Wheat Beer) Recipe flyer61685

1. 1

   Chill a hefeweizenbier glass, (a tall pilsner glass).

2. 2

   While keeping the glass at an angle, so that it does not develop too much foam, pour the beer into the glass.

3. 3

   The bottleneck should be dunked slightly into the beer and then slowly pulled up.

4. 4

   Since the yeast that settles at the bottom of the bottle is a small remnant of wheat beer, shake the bottle and dump it into the wheat beer glass.

5. 5

   Once the foam head sets, fill the glass with well chilled banana juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.