Sweet Potato Breakfast Casserole With Mushrooms And Spinach

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

2. 2

   Cook and stir sausage and onion in a skillet until browned, about 5 minutes. Drain excess grease.

3. 3

   Arrange sweet potato fries in the casserole dish in a single layer. Layer spinach, mushrooms, and sausage mixture on top. Whisk eggs together in a bowl. Season with seasoning salt and pour into the casserole. Cover with Cheddar cheese.

4. 4

   Bake in the preheated oven, uncovered, until set, about 35 minutes. Let rest for at least 5 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

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