Brenda's Cinnamon French Toast Bake – a delicious recipe with butter, cinnamon rolls, eggs, heavy whipping cream, cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 375.
2
Pour melted butter into ungreased 13x9 glass baking dish.
3
Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
4
In a medium bowl, beat eggs.
5
Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
6
Sprinkle with pecans; drizzle with 1 cup syrup.
7
Bake 20-28 minutes or until golden brown.
8
Cool 15 minutes.
9
Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
10
Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings.
11
Serve with the additional maple syrup.
12
Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!
1569
kcal
Calories
59
g
Fat
296
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup melted butter, 2 can refrigerated cinnamon rolls, 6 each eggs, 1/2 cup heavy whipping cream, and more.
Yes, Brenda's Cinnamon French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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