Brenda's Cinnamon French Toast Bake Recipe

Name: Brenda's Cinnamon French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup melted butter; 2 can refrigerated cinnamon rolls; 6 each eggs; 1/2 cup heavy whipping cream; 2 tsp cinnamon; 2 tsp vanilla; 1 cup chopped pecans; 1 cup maple syrup; 2 each icing from cinnamon rolls; 1 powdered sugar; 1/2 cup maple syrup

Servings: persons

1
Heat oven to 375.
2
Pour melted butter into ungreased 13x9 glass baking dish.
3
Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
4
In a medium bowl, beat eggs.
5
Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
6
Sprinkle with pecans; drizzle with 1 cup syrup.
7
Bake 20-28 minutes or until golden brown.
8
Cool 15 minutes.
9
Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
10
Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings.
11
Serve with the additional maple syrup.
12
Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!

1569

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup melted butter, 2 can refrigerated cinnamon rolls, 6 each eggs, 1/2 cup heavy whipping cream, and more.

Yes, Brenda's Cinnamon French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brenda's Cinnamon French Toast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions