Overnight French Toast Bake

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   1.)

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   In a large bowl, whisk eggs well.

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   Add in half and half and milk and whisk until combined.

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   Add brown sugar, cinnamon, salt and vanilla; whisk and set aside.

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   2.)

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   Butter the bottom and all sides of a 9x13 baking dish.

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   Place bread inside buttered baking dish and pour egg mixture evenly over bread.

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   Gently toss the bread, making sure all bread is thoroughly coated in egg mixture.

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   Spread the bread evenly throughout the dish; cover and refrigerate.

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    3.)

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    Place sugars, cinnamon and nutmeg into a small bowl and stir.

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    Add in the cut butter pieces and combine until mixture is crumbly.

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    Cover and refrigerate.

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    4.)

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    Next morning, preheat oven to 350 degrees.

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    Uncover dish and sprinkle topping over bread evenly.

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    Bake for 45 minutes or until egg is set.

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    Let cool for about 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

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