Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tsp. nutmeg; 1 tsp. cinnamon; 3 c. sugar; 1 c. oil; 4 eggs; 1 1/2 tsp. salt; 2 tsp. soda; 1 c. sweet potatoes, peeled and cooked; 2/3 c. water; 3 c. flour; 1 1/2 tsp. vanilla; 1/2 c. chopped pecans

Eats Now Editorial Team · General

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Sweet Potato Bread – a delicious recipe with nutmeg, cinnamon, sugar, oil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. nutmeg
1 tsp. cinnamon
3 c. sugar
1 c. oil
4 eggs
1 1/2 tsp. salt
2 tsp. soda
1 c. sweet potatoes, peeled and cooked
2/3 c. water
3 c. flour
1 1/2 tsp. vanilla
1/2 c. chopped pecans

1
Mix all ingredients together and bake in greased and floured loaf pan at 350u00b0 for 1 hour.
2
Can be used for muffins (reduce baking time to 45 minutes).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. nutmeg, 1 tsp. cinnamon, 3 c. sugar, 1 c. oil, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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