Gorgonzola with Figs and Honey

1. 1

   Lightly oil a ridged grill pan over medium-high heat.

2. 2

   Grill the figs, cut-side down, for 4 minutes, or until browned.

3. 3

   When the figs are browned, gently turn them and cook on the other side for 34 minutes.

4. 4

   Remove the figs from the pan and place them in a shallow dish.

5. 5

   Sprinkle with Gorgonzola, drizzle with honey, and serve immediately.

6. 6

   Variation

7. 7

   Savory Fig Salad:

8. 8

   For a sweet and savory salad, delete the honey and serve the salad with thinly sliced proscuitto and ricotta.

* Per serving · 4 servings · Values may vary.

No additional tips available.