long size yeast bread – a delicious recipe with flour, sugar, salt, yeast, corn oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
in mixer bowl add all purpose flour, sugar, salt, yeast , oil .turn on and mix.
2
about 1 minutes you use hook to mixer.
3
1 cup at a time warm water and mix about 2 to 3 minutes.
4
cover dough with plastic warp and a towel.
5
let rest about 1 hour .
6
punch dough down.divide dough in 5 to 6 pieces shape at like a balls and cover with wet towel.
7
divide the dough on a lightly floured surface, roll each half into rectangle 9x14 inch.
8
in small saucepan add 1/2 cup all purpose flour and 1/2 cup water mix and stir cook about 2 minutes make a soft and smoothie dough.
9
turn off the heat.
10
on top the dough that you made a rectangle with brush put the soft smoothie dough.
11
with your finger mark all the dough.
12
for garnishing put poppy seeds .oven heat 450F cook about 20 to 25 minutes.
826
kcal
Calories
2
g
Fat
175
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 cup all purpose flour, 2 1/2 tbsp sugar, 3 tbsp salt, 3 tbsp yeast, and more.
Yes, long size yeast bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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