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1
Place the powdered ingredients into a bowl and mix it up quickly.
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2
Pour in lukewarm water and knead well until smooth.
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3
You can also use the bread maker for this.
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4
Place a well wrung out rag onto the bowl and let for the first time (50 minutes) Remove the gas Divide into 8 equal portions Let rest (10 minutes).
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5
Next, make the sweet potatoes with the ingredients marked by *.
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6
Mash up boiled sweet potatoes (or use a microwave) while they are still hot, add in the milk, butter, egg yolk, and sugar.
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7
Mix together and roll up into 8 equal portions.
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8
Shape them.
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9
Place the balls of sweet potato on top of the flattened bread dough, and roll it up like a dumpling.
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10
Place the seam facing downwards, stretch it out into an ellipse, and cut in 4 slits as shown in the photo.
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11
At this point, please be careful not to cut through all the way to both ends.
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12
Pick up both edges of the dough and twist 180F.
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13
The sweet potato will poke out of the slits.
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14
After closing off both ends like this, we are done shaping it.
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15
Line them up on a pan and let rise for the second time (40 minutes).
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16
Preheat the oven to 200C and use a brush to coat the surface with egg after they have finished rising.
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17
Bake at 180C for 15 minutes, and it is done .
