Raspberry Limeade

1. 1

   In a blender or food processor, puree 1 cup of the raspberries with 1 cup of water and force the puree through a fine sieve set over a pitcher, pressing hard on the solids.

2. 2

   Add remaining 1 cup of raspberries and remaining 2 1/2 cups of water, the sugar and the lime juice.

3. 3

   Stir mixture until sugar is dissolved.

4. 4

   Divide the limeade among tall glasses; fill with ice cubes and garnish each drink with mint sprigs.

No additional tips available.