How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Black Bean Enchiladas?

You need 11 ingredients. The key ingredients include: 1 large sweet potato, diced into 1-inch cubes, 1 1/2 cups canned black beans, 1 medium onion, diced, 3/4 cup corn, and more.

Is Sweet Potato Black Bean Enchiladas suitable as soups & stews?

Yes, Sweet Potato Black Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Black Bean Enchiladas Recipe

Name: Sweet Potato Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, diced into 1-inch cubes; 1 1/2 cups canned black beans; 1 medium onion, diced; 3/4 cup corn; 1 (4 ounce) can green chilies; 1 teaspoon coriander; 2 teaspoons cumin; 1 teaspoon chili powder; 2 garlic cloves; 1 (12 ounce) can green enchilada sauce; 5 flour tortillas

Sweet Potato Black Bean Enchiladas

Eats Now Editorial Team · 692 kcal · Soups & Stews

Sweet Potato Black Bean Enchiladas – a delicious recipe with sweet potato, black beans, onion, corn, green chilies, coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sweet Potato Black Bean Enchiladas

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