Sweet Potato Biscuits With Country Ham – a delicious recipe with flour, baking powder, white sugar, salt, butter, mashed sweet potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 400 degrees.
2
2. Boil and mash sweet potato. Add brown sugar, cinnamon, nutmeg, and ginger to mashed potato.
3
3. In a medium bowl, stir together the flour, baking powder, white sugar and salt. Using hands, cut in the butter until pieces of dough becomes slightly grainy.
4
4. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
5
5. Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
6
6. Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
7
7. Cool for 20 minutes, then slice biscuits in half and butter the middle.
8
8. Layer ham between halves, and enjoy.
712
kcal
Calories
7
g
Fat
161
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tsp. baking powder, 2 tsp. white sugar, 1 tsp. salt, and more.
Yes, Sweet Potato Biscuits With Country Ham falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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