Baklava Muffins Recipe

Name: Baklava Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; 1/2 cup walnuts, chopped; 1/3 cup sugar; 1 1/2 teaspoons cinnamon; 3 tablespoons butter, melted; Muffins; 1 cup flour; 7 tablespoons flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 cup sugar; 1 large egg; 3 tablespoons unsalted butter, melted; 1 cup buttermilk; 2 tablespoons buttermilk; Topping; 1/2 cup honey

Servings: persons

Filling
1/2 cup walnuts, chopped
1/3 cup sugar
1 1/2 teaspoons cinnamon
3 tablespoons butter, melted
Muffins
1 cup flour
7 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup sugar
1 large egg
3 tablespoons unsalted butter, melted
1 cup buttermilk
2 tablespoons buttermilk
Topping
1/2 cup honey

1
Preheat oven to 400F degrees.
2
Mix all the filling ingredients together in a small bowl, set aside.
3
In a large bowl, mix together the flour, baking powder, baking soda and sugar.
4
Mix the egg, melted butter and buttermilk.
5
Make a well in the dry ingredients and add gently mix in the wet ingredients.
6
Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
7
Sprinkle any remaining filling on top of the muffins.
8
Bake for 15 minutes.
9
Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling, 1/2 cup walnuts, chopped, 1/3 cup sugar, 1 1/2 teaspoons cinnamon, and more.

Yes, Baklava Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava Muffins

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