Easy Christmas Mint Oreo Cookie Bark – a delicious recipe with cookies, white chocolate, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.
2
In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts (if using).
3
Place 1 package of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately then fold into the broken cookie pieces.
4
Quickly pour/spread the mixture into one end of the jelly-roll sheet.
5
REPEAT the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet.
6
Refrigerate for about 1 hour.
7
Remove the bark and carefully peel off the way paper.
8
Store in a covered container.
601
kcal
Calories
42
g
Fat
49
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (20 ounce) package mint-flavored creme-filled chocolate sandwich cookies, 2 (18 1/2 ounce) packages white chocolate, 1 cup chopped toasted pecans (optional) or 1 cup walnuts, divided (optional).
Yes, Easy Christmas Mint Oreo Cookie Bark falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
