Sweet Potato Biscuits(From Blue Pete'S Restaurant In Virginia Beach)

1. 1

   Heat oven to 400u00b0.

2. 2

   Boil, steam or microwave sweet potatoes, then mash or process in the food processor.

3. 3

   While still hot, measure 1 1/2 cups into a bowl with butter, sugar, salt and milk and mix well.

4. 4

   Sift together the flour and baking powder at least twice to thoroughly combine.

5. 5

   Add flour to the mixture using your hands to made soft dough.

6. 6

   Roll out and cut square biscuits.

7. 7

   Bake on top shelf in a 400u00b0 oven for 15 to 20 minutes until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.