Tiramisu

1. 1

   Separate out the eggs.

2. 2

   Beat the whites with a pinch of salt until they form stiff peaks.

3. 3

   Whisk the egg yolks with the sugar until well mixed.

4. 4

   Stir in the marscapone and beat well.

5. 5

   Mix together the two egg batches.

6. 6

   Put the coffee and kahlua into a wide dish.

7. 7

   Drop the lady fingers into the coffee/kahlua mixture, with one side down.

8. 8

   After a second, flip the lady finger over and then lay onto the tray.

9. 9

   Try and organise the lady fingers so they fit quite tightly.

10. 10

    Layer the soaked biscuits and cream mixture in a large container (preferably one with a lid), then sift cocoa over the finished cake.

11. 11

    Refridgerate for a few hours, or until needed.

No additional tips available.