Chocolate Bliss Mousse Pie

1. 1

   Microwave chocolate and 3/4 cup cream in large microwaveable bowl on HIGH 2 min.

2. 2

   ; stir until chocolate is completely melted and mixture is well blended.

3. 3

   Cool 20 min.

4. 4

   or until room temperature, stirring occasionally.

5. 5

   Beat remaining cream, sugar and vanilla in large bowl with mixer on high speed until soft peaks form.

6. 6

   Gently stir half the whipped cream into chocolate mixture.

7. 7

   Stir in remaining whipped cream just until blended.

8. 8

   Spoon into crust.

9. 9

   Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.