Sweet Potato Biscuits

1. 1

   Bake several yams until soft and cool, then pull off skins. Put in a bowl and mash well.

2. 2

   Cut in a bit of margarine.

3. 3

   Add brown sugar, then add biscuit mix until it forms a good ball.

4. 4

   Pat out on floured surface to about 1/2-inch thickness and cut into rounds.

5. 5

   Bake in 350u00b0 to 375u00b0 oven on a greased cookie sheet until puffed and dry to the touch.

6. 6

   They will be moister inside than conventional biscuits.

7. 7

   Serve with ham or Maryland crab cakes. (From Maryland's Eastern shore.)

* Per serving · 4 servings · Values may vary.

No additional tips available.