Savory Bread Pudding With Mushrooms And Leeks Recipe

Name: Savory Bread Pudding With Mushrooms And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons butter, divided; 1 (1 pound) loaf day-old sourdough bread; 4 leeks, chopped, or more to taste; 5 cloves garlic, minced, or more to taste; 1 pound portobello mushrooms, chopped; 1 pound cremini mushrooms, chopped; salt and ground black pepper to taste; 3 cups heavy cream; 8 eggs; 1 cup grated Parmesan cheese; 1 cup shredded Gruyere cheese; 1 teaspoon dried thyme, or to taste; 1 teaspoon dried parsley, or to taste

Servings: persons

4 1/2 tablespoons butter, divided
1 (1 pound) loaf day-old sourdough bread
4 leeks, chopped, or more to taste
5 cloves garlic, minced, or more to taste
1 pound portobello mushrooms, chopped
1 pound cremini mushrooms, chopped
salt and ground black pepper to taste
3 cups heavy cream
8 eggs
1 cup grated Parmesan cheese
1 cup shredded Gruyere cheese
1 teaspoon dried thyme, or to taste
1 teaspoon dried parsley, or to taste

1
Grease 2 baking dishes with 1/2 tablespoon butter. Cut sourdough loaf into 1-inch cubes and divide cubes between the dishes.
2
Melt 2 tablespoons butter in a large skillet over medium heat. Cook leeks in the melted butter until they begin to soften, 8 to 10 minutes. Add garlic and cook for 1 to 2 minutes. Add remaining butter, mushrooms, salt, and pepper; cook until mushrooms have softened, about 10 minutes.
3
Spoon mushroom mixture over the bread. Mix cream, eggs, 2/3 of the cheeses, thyme, and parsley together in a large bowl. Pour over the bread and mushrooms. Cover and let stand for 30 minutes.
4
Preheat the oven to 375 degrees F (190 degrees C). Uncover puddings and sprinkle remaining cheeses on top.
5
Bake in the preheated oven until tops begin to brown, about 40 minutes.

1293

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 tablespoons butter, divided, 1 (1 pound) loaf day-old sourdough bread, 4 leeks, chopped, or more to taste, 5 cloves garlic, minced, or more to taste, and more.

Yes, Savory Bread Pudding With Mushrooms And Leeks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding With Mushrooms And Leeks

How did you like this recipe?

Frequently Asked Questions