Cream Puff Dessert Recipe

Name: Cream Puff Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUFF; 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 eggs; FILLING; 1 (8 ounce) package cream cheese, softened; 3 1/2 cups cold milk; 2 (3.9 ounce) packages instant chocolate pudding mix; TOPPING; 1 (8 ounce) container frozen whipped topping, thawed; 1/4 cup milk chocolate flavored topping; 1/4 cup caramel topping; 1/3 cup slivered almonds

Servings: persons

PUFF
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
FILLING
1 (8 ounce) package cream cheese, softened
3 1/2 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
TOPPING
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup milk chocolate flavored topping
1/4 cup caramel topping
1/3 cup slivered almonds

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
2
In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
3
Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
4
While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
5
Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PUFF, 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, and more.

Yes, Cream Puff Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Dessert

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